When you walk into the restaurant you will see the rich browns of wood panelling and floor, green walls and bronze lighting. Custom raw leather adorned on our old railroad style wood benches and chairs. Set off by crisp white linens and silverware.

We at Houston White Co. are proud to be the Culinary Coast’s premier farm to table steak experience. Throughout the years, we have forged relationships with some of the finest meat purveyors and local farmers. Pairing the two, our Chef’s create thoughtful and sustainably focused dinner experiences designed to please the carnivore and herbivore appetite alike.

Houston White Co. is designed to be an experience from the moment you walk in the front door, taste our house cheddar biscuit with honey butter, dine on our ethically and humanely sourced prime cuts, and finish your experience with french pressed coffee and dessert.

Owner and Operator Megan Kee is a classically trained Chef from Johnson & Wales in Rhode Island. She has taken her experiences, passion for food and environments and created her boutique restaurant group in downtown Rehoboth Beach. Houston White Co. is her second restaurant after La Fable which is located on 26 Baltimore Ave.

Houston White Co. is a name that has been in the owners family for more than 100 years. The original company was incorporated in 1905 and was a lumber company that grew into construction, owned by Megan Kee’s grandfather. In the 1980’s the company was closed as the family moved into real estate. Today many pieces from the original company are used are artwork on the walls of the restaurant.